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Category: Product Reviews


What is it?

Most commonly when it comes to food grade varieties, it’s either bamboo or coconut fibre in origin. Charcoal is created by heating wood to high temperatures in the absence of oxygen. This forms carbon. Charcoal is often interchanged with the name of carbon, as its the same thing. The charcoal is ‘activated’ by treating it with oxygen so that it develops a larger surface area, increasing its ability to trap toxins and other compounds via ‘binding sites’ on its surface.

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