Enjoy being you™

Become a TBD VIP, it’s free!

Want the truth on the latest trends, easy intolerance-friendly recipes to healthify your day, honest product reviews, and expert nutrition advice delivered to your inbox?
Sign up today!










Dairy-Free Coconut Cashew Ice Cream

 

Let’s face it, dairy makes me break out and slows down my digestion. You too? Then try this dairy-free vanilla style version that rivals the original. It’s so good! Add whatever add-ins you like to make it your own.

Serves: A lot (it’s filling). Makes almost 1L.

Ingredients:

1 cup cashews, soaked

2 1/2 cups coconut milk (full fat)

1 tbsp vanilla

2 tbsp coconut oil

Directions:

1. Combine all in a high-speed blender.

2. Freeze in a freezer-safe container.

3. Defrost for approx 10 mins (or quicker in the microwave, if like me, you can’t wait that long for your ice cream), scoop out and serve! Top with your favourites. It’s a super flexible base for whatever flavour you desire.

Enjoy being you,

Larina x

Leave a Reply

Your email address will not be published. Required fields are marked *

fodmap-fruit-pear

Do You Have A Food Intolerance? Take The FREE Quiz!

I respect your email privacy and hate a cluttered inbox as much as you do. As far as I'm aware, SPAM is a Hawaiian delicacy best served with rice and eggs. 

Thanks for subscribing!